Analytical CONSTITUENTS

Here you can find the Analytical Constituents of our Natural Treats

Lamb Muscle Pieces
100% Lamb Meat
Crude protein 70%
Crude fat 14%
Moisture 8%

Paddy Wack
100% Beef
Crude Protein 85%
Oil&Fat 7.2%
Crude Fibre 1.5%
Crude Ash 1.3%
Moisture 5%
Duck Necks
100% Duck
Crude Protein 65%
Oil&Fat 18%
Crude Ash 10.5%
Moisture 9%
Tripe
100% Beef
Crude Protein 80%
Oil&Fat 4%
Crude Fibre 2%
Crude Ash 5%
Moisture 8%
Chicken Feet
100% Chicken
Crude Protein 40.5%
Oil&Fat 34.2%
Crude Ash 16.49%
Moisture 6.3%
Puffed Pig Snout
100% Pork
Crude Protein 65.35%
Oil&Fat 23.26%
Crude Ash 1.14%
Moisture 12%
Cut Trachea
100% Beef
Crude Protein 68.1%
Oil&Fat 3.9%
Crude Ash 7.9%
Moisture 9.6%
Hairy Rabbit Ears
100% Rabbit
Crude Protein 87%
Oil&Fat 11.5%
Crude Ash 12.4%
Moisture 9.5%
Hairy Cows Ear
100% Beef
Crude Protein 79.3%
Crude Fibre 1.5%
Oil&Fat 3.8%
Crude Ash 3%
Moisture 13.7%
Sprats
100% Fish
Crude protein 44%
Crude fat 26.7%
Moisture 8.7%
Chicken Necks
100% Chicken
Crude Protein 65%
Oil&Fat 18%
Crude Ash 10.5%
Moisture 9 %
Rabbit Ears
100% Rabbit
Crude Protein 89%
Oil&Fat 9.5%
Crude Ash 12.4%
Moisture 8.5%
Pork Crunch
100% Pork
Crude Protein 66%
Crude Fibre: 1.5%
Oil&Fat 22.5%
Crude Ash 3%
Moisture 7%
Chicken Breast Strips
100% Chicken
Crude Protein 89%
Crude Fibre: 0.2%
Oil&Fat 3%
Crude Ash 4%
Moisture 23%
Duck Breast Strips
100% Duck
Crude Protein 88%
Crude Fibre: 0.2%
Oil&Fat 4%
Crude Ash 4%
Moisture 23%
Analytical Constituents