Description
COMPOSITON
Salmon & Trout 50% (including Freshly Prepared Salmon & Trout 36%, Dried Salmon 12% & Salmon Stock 2%), Sweet Potato (24%), Peas (9%), Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Asparagus (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
Crude Protein …………… 26%
Crude Fat . . . . . ……………11 %
Crude Fibre ……………… 3%
Crude Ash ……………….. 7.5%
Moisture …………………. 8%
NFE ……………………….. 44.5%
Metabolisable Energy … 359 kcal/100g
Omega 6 Fatty Acids …. 1.8%
Omega 3 Fatty Acids …. 3%
Calcium ………………….. 1.4%
Phosphorus ………………..0.9%