Description
COMPOSITON
Duck 52% (Freshly Prepared Duck 26%, Dried Duck 24%, Duck Stock 2%), Sweet Potato (26%), Peas (8%), Potato, Omega 3 Supplement, Linseed, Beet Pulp, Minerals, Orange (0.3%), Cranberry, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
Crude Protein . . . . . . . . . . . . . . . 26%
Crude Fat . . . . . . . . . . . . . . . . . . . . 15.5%
Crude Fibre . . . . . . . . . . . . . . . . . . 3 %
Crude Ash . . . . . . . . . . . . . . . . . . . . 9 %
Moisture . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.5 %
Metabolisable Energy . . . 375 kcal/100g
Omega 6 Fatty Acids …. 4.4%
Omega 3 Fatty Acids . . . . 1.4%
Calcium . . . . . . . . . . . . . . . . . . . . . . . 2 %
Phosphorus . . . . . . . . . . . . . . . . . . . .1.2%