Description
COMPOSITON
Salmon & Trout 53% (including Freshly Prepared Salmon & Trout 27%, Dried Salmon 20%, Salmon Oil 4% & Salmon Stock 2%), Sweet Potato (22%), Peas (9%), Potato, Beet Pulp, Linseed, Minerals, Omega 3 Supplement, Asparagus (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
Crude Protein . . . . . . . . . . . . . . . 27%
Crude Fat . . . . . . . . . . . . . . . . . . . . 15%
Crude Fibre . . . . . . . . . . . . . . . . . . 3 %
Crude Ash . . . . . . . . . . . . . . . . . . . . 8 %
Moisture . . . . . . . . . . . . . . . . . . . . . . 8 %
N F E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39%
Metabolisable Energ y . . . 376 kcal/100g
Omega 6 Fatty Acids . . . . 1.1%
Omega 3 Fatty Acids . . . . 3.5%
Calcium . . . . . . . . . . . . . . . . . . . . . . . 1.6%
Phosphorus . . . . . . . . . . . . . . . . . . . .1.5%